Chulent and Hamin: The Stew With 1000 Flavors with Joel Haber
Thursday, March 7, 2024 • 27 Adar I 5784
7:00 PM - 8:30 PMBMH-BJ in the GalleryIntroducing Joel Haber:
Straight from Jerusalem, Joel Haber is a distinguished culinary tour guide, food blogger, and featured author in The Jewish Journal and The Jerusalem Post. His passion lies in seamlessly connecting food and culture, as he harmonizes his love for Jerusalem, offering enthusiasts an unforgettable journey through the rich culinary tapestry of the Jewish people.
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